Tutorials

How to Make Kerisik (Toasted Coconut Paste) using dessicated or dried shredded coconut and food processor or upside-down cup blender.

How To Season a New Mortar and Pestle with rice to sand it down and aromatic dried shredded coconut to cure it so that it is ready for use.

A peak into My Organized Pantry where I converted a basement space into a walk-in pantry with built-in shelves and plastic storage drawers.

Seasoning A New Wok Using An Outdoor Wok Burner is the way to go for restaurant quality stir fries and reasons why I chose this wok burner.

How To Season A Wok on a gas stovetop using high heat, high smoking point oil like canola oil, and aromatics like ginger and green onions.

How to Grow Kaduk (Wild Betel) in Container – a step-by-step guide in transplanting the kaduk (wild betel) plant to a container.

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