Latest from the Blog
Roast Spatchcocked Turkey
This Roast Spatchcocked Turkey takes only half the time to cook than the traditional non-butterflied version. The bonus is a crispy skin.
Hong Kong Egg Tarts (Daan Tat)
These Hong Kong Egg Tarts (Daan Tat) are a dim sum favorite. The tender pastry has flaky, delicate layers filled with a smooth egg custard.
Chai Thau Koay (Fried Radish Cake)
Chai Thau Koay (Fried Radish Cake) is the deluxe version of Char Koay Kak using homemade radish cake instead of rice cake. Super tasty!
Air Fried Scotch Eggs
Air Fried Scotch Eggs with no messy deep frying. Perfectly cooked eggs wrapped in sausage meat and ground pork, air fried to perfection.
Air Fried Shrimp Toast
Air Fried Shrimp Toast, an old time Malaysian favorite made even more quick and easy using the air fryer. They are super light and crispy.
Kung Pao Shrimp
Succulent Kung Pao Shrimp with the just a hint of tanginess and the right amount of heat. A quick and easy dish, perfect for busy weeknights.
Latest Main Dishes
Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →
